Beetroot is a tasty and healthy vegetable, however, not all housewives know what can be cooked with root vegetables. You can diversify the usual menu with beetroot salad. Due to its taste, the vegetable goes well with different products, giving the dish an unusual touch.
Pick your recipe
If you have never cooked a salad with beets, then the recipes below will help fill this cooking gap. Recipes will be tasty and simple, not even an experienced hostess can repeat them in her kitchen.
Beetroot salad recipe number 1
This simple beetroot salad will not require you to purchase a large number of products. But even with a minimum of ingredients, the dish will delight you with an excellent taste. To prepare the dish you will need:
- 250 g of boiled beets;
- 150 g canned (fresh) pineapple;
- 30 g of walnuts;
- Ground black pepper and salt to taste;
- 1 tbsp. l mayonnaise;
- Greens for decoration.
Beetroot salad is prepared like this:
- Take the boiled beets, remove the peel from it. Cut the peeled root crop into medium-sized cubes.
- Open the jar with pineapples, drain the syrup, cut the fruit into cubes the same size as beets. If fresh pineapple is used to make beetroot salad, peel the fruit and then cut into cubes.
- Remove the walnuts from the shell, chop the kernels with a knife.
- Combine the prepared ingredients: beets, pineapples and nuts in a convenient plate. Stir salad, season with mayonnaise, add pepper and salt if necessary.
- Before serving, it is recommended to decorate beetroot salad with finely chopped greens.
Beetroot salad, the recipe for which is described above, turns out to be very tasty, it will look bright and festive. Therefore, it is suitable not only for a family dinner, but also, for example, for the New Year.