There are several classic bean salads. It is extremely difficult to choose one, because they are all unusually tasty, healthy and satisfying. Try to cook several types and find out which one will seem ideal for you.
Pick your recipe
You will need
-
- Summer salad garnish
- 0.5 - 1 kg green green beans
- 1/2 cup balsamic vinegar
- 1/3 cup olive oil
- 1/4 cup sugar
- 2 tablespoons grated parmesan
- 1 teaspoon of salt
- 1 teaspoon lemon juice
- 1 clove of garlic
- peeled and finely chopped
- 1/4 tablespoon chopped fresh parsley
- 1 pinch of chopped red pepper
- Three Bean Salad
- 300 g of green beans
- 300 g yellow asparagus beans
- 1 can (250 g) of red beans in their own juice or the same amount of boiled red beans
- ½ green pepper
- 1 onion red lettuce
- ½ cup olive oil
- ½ cup apple cider vinegar
- ¾ teaspoon sugar
- 1 teaspoon of salt
- Mexican Bean Salad
- 0.5 kilograms of ground beef
- 1 head of iceberg lettuce
- 1-2 large ripe fleshy tomatoes
- 1 onion red lettuce
- 1 large can of red beans in your own juice
- 300 g grated cheddar cheese
- 1 sachet of Taco seasoning mix
- 1 bottle of Thousand Islands salad dressing
- 100 g sour cream
- 1 bag of corn chips for serving
Instruction manual
1
Summer salad garnish. This salad is a great addition to a barbecue. Like many salads with beans, it is better to cook it a day before serving. Boil green beans in a large amount of boiling water. If the beans are fresh, they will be ready in 5 minutes. If frozen, follow the directions on the packaging. Pour the prepared beans into a colander and rinse immediately with cold water to stop the cooking process and maintain the saturated green color of the beans. Mix all the other ingredients and pour the resulting beans into the resulting sauce. Put in the refrigerator. Remove one hour before serving.
2
A salad of three types of beans. This is an extremely hearty and elegant salad, which is also best prepared for knocking and letting it brew. Boil green and yellow beans in a large amount of boiling water. Remember to sprinkle the beans with cold water. Put it in a bowl and add red beans. Slice the onion and green pepper and add to the beans. From the remaining ingredients, prepare the sauce, add it to the salad and mix well. Cover the container with the salad lid or cling film and put in the refrigerator overnight. Serve chilled.
3
Mexican Bean Salad Fry minced beef in a pan until cooked. You can add salt, garlic, pepper to it to taste. Refrigerate and place in a bowl in which you will mix the salad. Cut the onion, drain the liquid from the beans. Dice the tomatoes. Peel and tear the iceberg lettuce leaves into pieces. Put all the ingredients in a bowl, season with sauce, sprinkle with cheese and seasoning, mix thoroughly and refrigerate for one hour. Serve with chips, putting a little sour cream on the salad. In this salad, ground beef can be safely replaced with turkey or pieces of chopped boiled chicken.
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