Coho salmon is a red fish that is useful for children and the elderly. Its meat is tender and juicy. Coho salmon is not recommended for gastritis and liver disorders. In cooking, there are many recipes for cooking this fish.
Pick your recipe
You will need
-
- Grilled:
- coho salmon - 1kg;
- salt;
- pepper.
- Ear:
- coho salmon - 500g;
- onions - pcs;
- carrots - 1 pc;
- potatoes - 300g;
- Bay leaf;
- greens;
- pepper
- salt.
- Salted coho salmon:
- coho salmon;
- vodka - 1 tablespoon;
- salt - 1 tablespoon;
- sugar - 2 tablespoons.
- Fish cakes with mushrooms:
- coho salmon - 1kg;
- onions - 1 pc;
- carrots - 1 pc;
- rice - 0.5 cups;
- garlic;
- mushrooms;
- tomato paste.
Instruction manual
1
Grilled. Use a regular kitchen knife to clean the fish from scales. Cut the abdomen and remove the offal. Rinse thoroughly under running cold water. Cut the fish into steaks 4cm wide. Salt, pepper to taste. Place the pieces of fish on the grill. Roast for 10 minutes.
2
The ear. Clean and gut the fish. Cut lengthwise into portions. Peel potatoes, cut into cubes. Grate carrots on a coarse grater. Chop onions finely. Place a pot of water on the stove and place the fish in it. Cook for 40 minutes and add the vegetables. At the end of cooking, put a bay leaf in your ear, salt and pepper to taste. Chop the fresh herbs finely and add to the pan. Turn off the stove and close the lid.
3
Salmon coho salmon. Add salt and sugar to the vodka. Clean fish, remove entrails and rinse under running water. If desired, you can remove the skin. Cut into slices and coat with cooked mixture. Then wrap in clean cotton cloth and refrigerate. After a day, the fish is ready.
4
Fish cakes with mushrooms. Clean, gut and wash the fish. Separate the fillet from the bones and pass through a meat grinder. Grind garlic and fresh herbs. Rinse the rice and boil in salted water. Cut onions and fry in vegetable oil until golden brown. Add the products to the minced meat and mix. Salt and pepper. Put in the refrigerator. Peel fresh mushrooms, rinse and chop finely. Heat a frying pan with a little vegetable oil. Sauté the mushrooms until cooked. Salt to taste. Make a small cake out of minced meat. Put the mushroom stuffing in the middle. Top with minced meat. Form a cutlet. Fry on both sides until golden brown. Put ready cutlets on a baking sheet and pour tomato sauce on top. To do this, cut onions in half rings and fry. Grate carrots on a coarse grater. Put onion with fried mushrooms. Dilute the tomato paste in water and pour in the vegetables.
note
It is better to make minced meat from frozen fish.
Useful advice
From the head and tail of the fish, you can cook the broth.