Cooking meat in pots takes quite a lot of time and effort. To get a real Slavic dish, you need to approach responsibly both the cooking process and the choice of ingredients. But the result will certainly live up to expectations, and everyone will appreciate the unique taste of stewed meat in a pot with potatoes and mushrooms.
Pick your recipe
You will need
- Beef tenderloin - 600 g;
- Potato - 6 pcs.;
- Onion - 2 pcs.;
- Ceps (dried) - 50 g;
- Vegetable oil - 3 tbsp. spoons;
- Butter - 2 tbsp. tablespoons (for sauce) and 50 g (for dough);
- Flour - 1 tbsp. spoon (for sauce) and ½ cup (for dough);
- Sour cream - 1 tbsp. a spoon;
- Broth (beef) - 300 g;
- Tomato paste - 4 tbsp. spoons;
- Egg - 1 pc.
Instruction manual
1
It is advisable to take the meat tenderloin, preferably fresh. It needs to be crushed with cubes and fry in a pan until half cooked.
2
Potatoes must be peeled and cut like meat. Onions are peeled and cut in half rings or finely, depending on taste preferences. These ingredients must be fried in a pan.
3
Ceps are pre-soaked and boiled. Then they should be chopped into strips.
4
After preparing the ingredients, you should do the sauce. To do this, flour is fried in a dry frying pan, tomato paste, butter, sour cream are added. All you need to mix thoroughly, salt and pour the broth. The sauce is cooked until smooth.
5
Next, pre-prepared ingredients are evenly laid out in pots, the recipe is designed for 4 servings. You need to salt everything and pour sauce. The edge of the pots is coated with a beaten egg.
6
Then you should prepare the lids for the dishes. They are made from dough, which is mixed with flour, butter, eggs and salt. Next, you need to roll it into cakes and close the pots with them.
7
Stew the dish in the oven, preheated to 260 degrees. Cooking time takes about half an hour.