What could be tastier than a fragrant chicken with a spicy note of mandarin? A similar dish can decorate any table, especially the New Year's. On the eve of the holiday, it will not be difficult to buy juicy tangerines, they will not only decorate a vase with fruits, but also help to create a culinary masterpiece.
Pick your recipe
You will need
- -12 chicken legs,
- -6 tangerines,
- -4 tbsp. tablespoons of vegetable oil
- -a little ginger
- 5 cloves of garlic
- -2 tbsp. tablespoons of soy sauce
- -2 tbsp. spoons of brandy
- -a little paprika
- - a little black pepper,
- - a bit of shallow sea salt.
Instruction manual
1
Tangerines, ginger root, chicken legs are well washed. Peel the garlic cloves.
2
From the legs we separate the meat from the seeds. For cooking, you can use not only chicken legs, but also thighs.
3
We put the meat in a cup, salt, cover with a towel and leave for half an hour.
4
Remove the peel from the tangerines, divide by segments.
5
Finely chopped peeled garlic and ginger.
6
Put chopped ginger and garlic in a cup, pour two tablespoons of soy sauce, two tablespoons of cognac, add a little paprika and ground black pepper. Chicken marinade is ready.
7
Heat the oil in a pan. Fry the meat until golden.
8
Pour the fried meat with marinade, leave for ten minutes. During this time, preheat the oven to 180 degrees.
9
We put the meat in a form with marinade and slices of tangerine. Bake in the oven for 20 minutes.
10
We shift the finished chicken to a large dish, decorate with fresh parsley or cilantro. Serve on the table until it cools down.