If you do not know what new dish to cook for your household, make potato patties. This dish is in harmony with meat, fresh and salted vegetables, various sauces. Cooking potato patties will not take much time, and you don’t need to have any special skills to make a delicious dish.
Pick your recipe
You will need
- -4 medium-sized potatoes;
- -50 g of hard cheese;
- -1 chicken egg;
- -1 cup of buckwheat flakes (you can use ordinary breadcrumbs);
- -1 garlic clove;
- - a pair of dill branches;
- - salt and spices as desired.
Instruction manual
1
Wash and boil the potatoes without peeling them until tender.
2
Cool the cooked vegetable, peel it, grate it on a large shredder, put it in a deep plate.
3
Cheese grate on a coarse grater, put to the potatoes.
4
Wash the dill, chop it as small as possible, add to the plate to the other ingredients.
5
Peel the garlic, chop in any convenient way, add to the plate.
6
Mix the contents of the bowl thoroughly. This will be the basis for potato patties. Try the cooked "minced meat", if necessary, add salt and spices.
7
Pour buckwheat flakes in one deep plate, break the egg in another and stir it thoroughly.
8
From the prepared "mincemeat" blind potato patties. Dip the preparation first in the egg mass, and then in the buckwheat flakes (breadcrumbs).
9
Put the patties in a frying pan flavored with vegetable oil and fry on both sides until cooked. Do not cover the pan, make the gas medium.
10
Serve the finished potato patties warm to the table.