Bread with tomatoes and herbs - recipe from Turkish cuisine. The bread is very soft and airy. With this dish you will surprise your guests.
Pick your recipe
You will need
- - 4 cups flour
- - 1 glass of water
- - 1 tbsp. l granulated sugar
- - 7 g of yeast
- - 70 ml of vegetable oil
- - 1 tsp salt
- - 2 tomatoes
- - a bunch of dill
- - a bunch of parsley
- - 1 tsp basil
- - 1 tsp peppermint
- - chilli
Instruction manual
1
Pour the flour into a bowl. Rinse and dry the greens well. Stir in granulated sugar and warm yeast in warm water. Put aside.
2
Finely chop the greens, pour the tomatoes with boiling water, remove the peel, remove the seeds and chop finely.
3
In the flour in the center, make a hole, pour in the yeast and butter. Knead, gradually grabbing flour from the edges.
4
Add tomatoes, dried mint and basil, parsley with dill, salt, and optionally add chili peppers.
5
Knead the dough well, periodically lubricating the hands with oil. The dough will become sticky, but no longer need to add flour.
6
Cover the dough with a towel and leave it in a warm place for an hour. The dough will double in an hour.
7
Cover the baking sheet with baking paper. Lay out the dough, form a bread of any shape. When forming bread, you need to grease your hands with butter. If you want, you can sprinkle bread with sesame seeds. Bake in a preheated oven to 180 degrees for 30-40 minutes.
8
When the bread is ready, put it on the wire rack, cover with a towel and let it cool. When the bread has cooled, it will be easy to cut.
note
Cooking bread takes 2 hours of free time.