When you want to pamper your relatives or surprise guests with a delicious and unusual dish, you can cook braised beef in beer sauce. Thanks to a light alcoholic drink, the meat will turn out to be especially tender, very tasty and aromatic.
Pick your recipe
You will need
- - 300 ml of beef broth;
- - 20 g of flower honey;
- - 1.2 kg of beef;
- - 2 pcs. medium onions;
- - a pinch of crushed ginger;
- - 1 tbsp. a spoonful of corn starch;
- - 120 ml of light beer;
- - salt to taste.
Instruction manual
1
Wash the beef, put in a pan, pour cold water and bring to a boil. After that, salt, reduce heat and simmer until it becomes soft. Remove, cool and cut into small pieces, as for goulash.
2
Peel the onion and cut into small cubes, fry in vegetable oil until golden brown. Add light beer, ginger and simmer for about 3 minutes.
3
Pour 2/3 of the hot stock into the pan and add salt. After 5 minutes, put the flower honey in the sauce, stir and simmer another 5 minutes. 3 minutes before the end of cooking, stir the remaining cold broth with starch and mix it in a thickening sauce.
4
Pour 2/3 of the hot stock into the pan and add salt. After 5 minutes, put the flower honey in the sauce, stir and simmer for a few more minutes. Stir the remaining cold starch broth and pour it into the thickening sauce before finishing cooking.