A dish of baked asparagus with tomatoes and bacon in a cheese and mayonnaise sauce can qualify for the main dish of the festive table. The use of dry asparagus in a traditional dish will give the dish a sophistication and a unique taste.
Pick your recipe
You will need
-
- 150 gr. dry asparagus
- 150 gr. bacon
- 50 gr butter
- 50 gr cream
- 4 tomatoes
- 3 eggs
- 1 onion
- 200 gr. 50% cheese
- 4 tablespoons mayonnaise
- salt
- ground black pepper
- greens
Instruction manual
1
Soak asparagus in a large amount of cold water and refrigerate overnight.
2
Boil the softened asparagus in salted water for 10-15 minutes, put in a colander.
3
Dice the asparagus and add the butter.
4
Peel the onion, cut into half rings and scald with boiling water.
5
Cut tomatoes into thin slices.
6
Fry the bacon lightly.
7
Beat eggs with cream.
8
Grate the cheese and mix with mayonnaise.
9
In a baking dish, lay the bacon down, then asparagus on it, then tomatoes and onions, pepper.
10
Pour everything over with an egg and coat with cheese and mayonnaise.
eleven
Bake the dish in the oven at 180 degrees 15 minutes.
12
Decorate the finished dish with herbs. Bon Appetit.
Useful advice
If you want to cook the dish faster, then asparagus can be soaked in 2-3 hours in warm water.