The word vinaigrette comes from the French vinaigre - vinegar, or vinaigre - that is sprinkled with vinegar. Cold vegetable dish served for appetizer and taken in Russian cuisine. Moreover, the ingredients can be not only classic, as we are used to. Vinaigrette is a cold dish made from a mixture of vegetables, eggs, meat, fish cut into pieces.
Pick your recipe
You will need
-
- Squid
- Potatoes
- Carrot
- Beet
- Bow
- Pickle
- Salt
- pepper
- Sunflower oil
Instruction manual
1
First of all, you need to prepare vegetables for the vinaigrette. Potatoes, carrots and beets are pre-boiled. You can also bake them, cook in a double boiler or in the microwave, of your choice.
2
After the vegetables have cooled, they need to be cut into cubes.
3
Next, you need to cook squid. Before boiling, they need to be peeled, the chord and entrails removed. Cooking squid should not exceed three minutes, otherwise they will become tough.
4
Cool squids and cut into cubes or strips.
5
It remains to chop pickles, onions, combine all the chopped ingredients, mix, add salt to your taste and season with sunflower oil.
Useful advice
If there is a lot of vinaigrette, it is better not to fill it all with oil so that it does not soften. Oil is added to it before serving.