If you have a big feast, and you want to serve an unusually effective and expensive dish to the table, prepare the whole sturgeon. It can be stuffed and baked, and then beautifully decorated when serving.
Pick your recipe
You will need
-
- For the first recipe:
- sturgeon;
- salt;
- black pepper;
- white pepper;
- thyme;
- dried parsley;
- lemon;
- vegetable oil;
- dry white wine;
- parsley.
- For the second recipe:
- sturgeon;
- egg;
- cream;
- salt;
- pepper;
- salmon fillet;
- vegetable oil.
Instruction manual
1
In order to bake sturgeon, take one large carcass, pour boiling water over and clear of scales. If they do not act well, scald the sturgeon again. Then remove the entrails, rinse the fish under cold water and wipe off. Let it dry a little. Rub the carcass with salt, black and white pepper. Sprinkle with a small amount of thyme and dried parsley, but do not overdo it so that the spices do not interfere with the taste of the fish.
2
Pour the juice of one lemon over the inside and outside of the sturgeon and brush with vegetable oil using a brush. Pick a suitable deep baking sheet, cover it with foil folded in two layers and greased with vegetable oil, and then lay out the sturgeon.
3
Pour over half a glass of dry white wine over the fish. An ordinary table wine without any additional aromatic shades is most suitable. Seal the sturgeon well in foil and place the pan for 7 minutes in an oven preheated to 200 ° C. Then unfold the foil so that the upper part of the fish remains open, and again grease it with a small amount of vegetable oil.
4
Close the oven and continue to bake, reducing the temperature to 180 ° C until fully cooked. Transfer the finished sturgeon to a serving dish and decorate with thin slices of lemon and whole sprigs of parsley.
5
For cream, one teaspoon of salt and the same amount of pepper.
6
Using a blender, mix 300 grams of salmon fillet with the prepared egg mixture to a uniform consistency. Stuff the sturgeon with filling and sew the abdominal cavity with threads. Transfer the fish to a large baking sheet, greased with vegetable oil, and put in the oven for one hour at a temperature of 200 ° C. Remove the thread from the finished sturgeon and transfer to a dish. Decorate as you wish.
- how to cook sturgeon in the oven
- How to cook a whole sturgeon