Crab sticks can be used as an independent dish or used as an ingredient in salads. They are irreplaceable in the event that guests unexpectedly came to you, and there is no food. Then you can quickly cook a simple but tasty and satisfying snack - crab sticks in batter.
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Crab sticks in cheese batter
To make crab sticks in batter you will need the following ingredients: 1 pack of crab sticks (250 grams), 2 chicken eggs, about 100 grams of cheese, 50 grams of sour cream, juice ½ lemon, about 100 grams of wheat flour, a little vegetable oil for frying, black ground pepper to taste.
Sprinkle crab sticks with black pepper, pour lemon juice over it and let it marinate for 20-30 minutes. During this time, prepare the batter.
Pour the contents of two eggs into a bowl, add sour cream, mix the ingredients thoroughly until smooth. Grate the cheese on a medium grater, add to the bowl and mix everything again. Then gradually pour the flour and mix until the mass becomes a dough, the consistency is approximately the same as for fritters.
Heat the oil in a frying pan. Dip the pickled crab sticks in batter and fry on both sides until golden brown. Spread on a paper towel to remove excess fat. Then put it on a plate and serve immediately.
Sweet and sour sauce, for example, made from tomato paste and sour cream, is very suitable for this dish. You can also decorate the dish with herbs.