Fritters according to this recipe turn out to be unusually tender and tasty. They are perfect as a breakfast or afternoon snack. And they prepare very quickly - you will have time to cook them if the guests are already on the doorstep.
Pick your recipe
You will need
- - 1 small zucchini (250 g)
- - 1 egg
- - 50 g feta cheese
- - 3 tablespoons flour
- - Greens to taste
- - Vegetable oil for frying
Instruction manual
1
First of all, you need to prepare a zucchini. Wash it under running water and peel it off.
2
Next, grate the zucchini on a medium grater and drop it into a colander so that all the excess liquid is glass.
3
Take a convenient dish and break the egg there, and with a whisk, beat it slightly. Add zucchini and mix well.
4
Rub the feta cheese on a coarse grater, and rinse the greens and chop finely. Mix all the ingredients.
5
Pour the vegetable oil into the pan and let it warm up.
Put the dough in a pan with a tablespoon and fry the pancakes on both sides. They fry very quickly, a golden crust is an indicator of readiness.
6
Remove the fritters from the pan and place them on a paper towel so that the fritters are less greasy. The napkin absorbs excess fat. Serve better hot.
Useful advice
If the zucchini is young and the skin is still soft and thin - you can leave it.
Salt in this case is not needed - due to feta cheese pancakes will be moderately salty.