Dessert in the Italian style, reminiscent of soft ice cream. Berries perfectly complement and emphasize the taste of whipped cream.
Pick your recipe
You will need
- - chicken egg - 2 pcs.;
- - cream 33% - 200 ml;
- - granulated sugar - 100 g;
- - raspberries - 150 g;
- - vanillin - on the tip of a knife.
Instruction manual
1
Before eating, be sure to rinse the eggs in running water. Breaking eggs one at a time, separate the yolks from the proteins in different containers. Use proteins for other dishes.
2
Beat the yolks with a mixer. When whipping, add granulated sugar. To obtain a more lush mass, sugar can first be ground into powdered sugar in a coffee grinder. If there is no mixer, use a whisk or an ordinary fork to whip. Mix vanillin or vanilla sugar with sugar.
3
Keep the cream in the refrigerator before use. Then drain into a separate deep container. Beat until stable foam at high mixer speeds. Combine the whipped cream with the yolk mass.
4
Sort the berries of raspberries, wash, leave in a colander. As soon as the excess liquid has merged, gently mix the berries with the general composition.
5
Prepare any convenient shape for the future dessert. Cover it with cling film with some margin around the edges. Pour the mass of semifredo into the form, flatten.
6
Install the semi-finished product in the freezer of the refrigerator. Leave to solidify. Prepare a traditional Italian dessert, semifredo with raspberries, divide into portions. Put on a dish, decorate with berries and serve as a dessert.
note
Vanillin can be replaced with vanilla sugar in an amount of 10 grams. For dessert, any berries, nuts and cookies are suitable.