Pea soup is a very popular dish on the table, but few people know that you can add mushrooms to it. The soup is very nutritious and full of mushroom aroma. It is recommended to serve it with sour cream.
Pick your recipe
Ingredients:
- 150 g of mushrooms;
- 300 g of pork ribs;
- 250 g peas;
- 1 onion;
- 1 medium carrot;
- 2.5 liters of water;
- a pair of potatoes;
- sunflower oil;
- salt.
Cooking:
- Soak peas in advance. To do this, take a clean cup and send the peas there, pour it with cold water. In this state, he should be a couple of hours.
- Wash the mushrooms thoroughly and pour a glass of water. They should also stand for about an hour. Then mushrooms with water must be poured into a saucepan and put on fire. Boil them until soft.
- Rinse meat thoroughly under running water and drain. Then cut into separate ribs. Next, you need to take a frying pan and pour sunflower oil. Put it on fire and wait until it heats up. We send the ribs there and fry them until golden brown. Then they need to be put in a pan with hot water and boil for about half an hour. We send peas to the same pot. Cook it until half ready.
- Then you need to peel the onion and grind it into small squares.
- Peel and grate carrots or cut into strips. Fry the onions and carrots in a pan on the remaining fat from the ribs until tender.
- Peel the potatoes and cut them into cubes. Send potatoes and mushrooms with liquid to the pan. You need to cook the broth until the potatoes are soft. Fry goes there. After that, the soup can be salted to taste and use seasoning.
- The soup will boil for another 10 minutes, then you can turn it off. At the end, you can add chopped greens.