Tasty and easy to prepare cabbage rolls without blanching leaves in boiling water.
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You will need
- Cabbage 1 head
- Minced meat (pork + beef 500 gr.)
- Onion 1 pc.
- 1 carrot
- Rice 200 gr.
- Bouillon cube 1 pc.
- Salt, pepper to taste
Instruction manual
1
Spread medium-sized cabbage on a plate and put in the microwave for 10-15 minutes (depending on the size of the cabbage). After that we get it out and put it under cold water. When the cabbage has cooled, cut off the leaves. The plus is that there are no torn leaves, they become soft and elastic. The hard part of the sheet is carefully cut
2
Finely chop the onion and carrot, fry in a small amount of oil. boil rice until half ready.
We combine everything with minced meat, salt, pepper.
3
In the leaves from the side of the stump we spread a tablespoon of minced meat and wrap in an envelope. We spread everything in a deep pan or cauldron, cover with the remaining cabbage leaves from above. We breed a cube in boiling water and pour stuffed cabbage. Close the lid and put on low heat for 40-60 minutes after boiling. Serve with sour cream or mayonnaise.