Crepes - thin and delicate French pancakes, which can be cooked with all kinds of filling. The crepes go well with creamy ricotta cheese and a light lemon flavor.
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Product Preparation
In order to cook French pancakes with lemon and ricotta, you will need: 1/3 cup flour, 2 eggs, 1 egg yolk, 3/4 cup milk, 1 tsp. butter, a pinch of salt, 100 g of ricotta cheese, 1 tbsp. l powdered sugar, 1/4 cup thick cream, 3/4 tsp lemon juice, zest from 1 lemon.