Potato pancakes with spicy tomato sauce

You can diversify all your favorite potato pancakes by adding minced meat to the potato. In common people such draniki are called sorcerers. Where this name came from is not exactly known, but the taste really bewitches.

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Ingredients for the dough:

• Potato - 300-400 g;

• Minced meat - 200 g;

• Egg - 2 pcs;

• Green onion - ½ bunch;

• Salt pepper;

• Flour - 2 tbsp.;

• Oil - 1/3 cup;

• Soda is on the tip of a knife.

Sauce Ingredients:

• Fresh tomato - 1 pc;

• Garlic - 2-3 cloves;

• Mayonnaise or sour cream - 2 tbsp.

Cooking:

1. Rinse the potatoes from dirt and peel them. Grate the prepared potatoes on the smallest grater. Drain the liquid from grated potatoes. Then add thawed minced meat to the potato and mix until the minced meat is evenly distributed with the potato.

2. Finely chop the green onion and mix in the mixture. If you want to be sharper, you can add several minced cloves of garlic to the minced meat. Break the eggs into the mixture, add salt, pepper and soda. After mixing the dough, add flour a little and mix until the lumps disappear.

3. When the mixture is kneaded, add vegetable oil and mix again.

4. Put the pan on the fire and heat it. When frying the first batch of potato pancakes, you can pour a little oil into the pan. Then the oil can not be added, as the oil is in the dough.

5. Spread potato pancakes on a pan with a tablespoon and bake over medium heat until browned on each side.

6. To make potato pancakes sauce. Cut the tomato in half and grate in mashed potatoes. Chop the garlic on a fine grater and add to the tomato puree. Add a little salt and a pinch of sugar, put mayonnaise or sour cream, which is more to taste and mix until smooth.

Serve hot potato pancakes with tomato sauce or sour cream in the old fashioned way.