Do you know what black peas are? It is a liana up to 15 meters, growing in tropical forests, it has aerial roots, allowing it to receive food. Black pepper gained wide popularity for its beneficial properties.
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The flowers of black pepper are loose inflorescences up to 10 cm long; the fruit is a drupe. One ear contains up to 30 drupes. Fruits twice a year. Its qualities are due to the high content of essential oil and piperine alkaloid.
In addition to the popularity of black pepper as a seasoning, it has a bactericidal, analgesic, anti-inflammatory effect. It is able to raise the vitality of the body, normalize digestion and metabolism. Therefore, there are many recipes of alternative medicine containing black peas in their composition.
In order to get different types of pepper - white, black, ground, drupes are subjected to fermentation, frying, drying, then they are ground and added to a wide variety of spices, or they are sold in pure form as a separate seasoning.
In the form of peas, black pepper is able to maintain its qualities for a very long time, and when ground, its shelf life is significantly reduced, since it loses aromatic substances.
In medical practice, Ayurveda is recommended to cleanse the body with black pepper. To do this, annually for three weeks you need to take three peas of black pepper after each meal. The food itself should be vegetarian, moderate in quantity. This action of black pepper is based on its ability to remove toxins from the body, as well as its anthelmintic effect.
In order to benefit from the beneficial substances of black pepper, you need to remember that you need to use it in moderation. You can not take black pepper inside those who suffer from diseases of the gall bladder, pancreas, liver, kidneys and other diseases of the gastrointestinal tract.