Curd dessert with fruits - a tasty and healthy treat. It can be served as a light breakfast. And as part of the festive menu, this dessert will take its rightful place.
Pick your recipe
You will need:
- 500 grams of cottage cheese, better than fat;
- 4 tbsp Sahara;
- half a glass of 10% cream;
- 2 tbsp. l instant gelatin;
- 1 kiwi;
- 1 banana;
- 1 orange.
This dessert is not recommended to be stored in the refrigerator for more than two hours, as otherwise the fruit may darken. Therefore, you should begin to cook the food about one and a half to two hours before eating it.
Kiwi, banana and orange can be replaced with other fruits or berries can be used, not necessarily fresh. Suitable and frozen.
First cook the curd mass. To do this, whip the cream, sugar and cottage cheese thoroughly with a blender.
Then dilute instant gelatin in a glass of hot water, pour into the curd mixture and continue whisking for about another minute.
Wash the banana and kiwi or other fruits, peel and cut into thin enough slices. Cut the orange into small pieces after peeling.
Prepare a transparent form. Put banana and kiwi slices at the bottom of it, gently line the sides of the form with them (leave a few slices to decorate the dessert on top).
Carefully lay the curd mass (half) on the fruit, then lay a layer of orange slices, cover with the remaining curd half.
Decorate the dessert on top with slices of kiwi and banana, send the dish with the dish to the refrigerator. The dish should completely freeze there.
Serve the dish in the form, and you can put the dessert on the dish, sprinkled with grated chocolate, chopped nuts, garnished with berries.