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Recipes

How to stew fish under sour cream and wine

How to stew fish under sour cream and wine
How to stew fish under sour cream and wine

Video: White fish in Creamy White Wine and Shallot Sauce 2024, July

Video: White fish in Creamy White Wine and Shallot Sauce 2024, July
Anonim

Fish, like meat, supplies our body with high-quality protein. It also relieves depression and melancholy, ensures the normal functioning of the metabolism, and has a good effect on the mental and physical activity of our body. And last but not least, fish is an easy-to-digest product. A dish of it, along with vegetables, is doubly healthy. And it only takes 30-40 minutes.

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You will need

  • 1 onion;

  • 3 tomatoes;

  • 2 cucumbers;

  • 300 g of any fish;

  • 50 g sour cream;

  • 50 ml of white wine.

Instruction manual

1

Peel and fry the onion until golden brown.

2

Boil the tomatoes with boiling water and remove the skin, remove the core, and chop the pulp finely.

3

Finely chop the cucumbers.

4

Stew tomatoes, cucumbers and onions.

5

Cut the fish into large pieces. Add salt and put on vegetables. Cover and simmer for 7-10 minutes. Add a spoonful of sour cream and mix well to soak the fish.

6

Add white wine later and bring the dish to readiness.

Put the finished fish and vegetables on a plate with chopped herbs. Bon Appetit!

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