Balls from crab sticks or meat can be safely put on the festive table. This appetizer looks very beautiful and incredibly tasty. Cooking crab balls is very easy.
Pick your recipe
You will need
- - 2 packs of crab sticks;
- - 4 eggs;
- - 1 pack of processed cheese;
- - half a tomato;
- - greens of dill and parsley;
- - mayonnaise;
- - salt.
Instruction manual
1
Boil hard-boiled eggs, fill them with cold water to easily clean. When the eggs have cooled, peel them. Cut three eggs very finely, and at the fourth, separate the yolk. Protein can be used for other dishes or added to it.
2
Cut the crab sticks into small pieces, or better, grate. Cream cheese also grate. Finely chop the dill in a separate plate. On another plate, rub one yolk.
3
Mix cheese, crab sticks or crab meat, eggs. Salt to taste and season with mayonnaise. Form an elongated leg for the mushroom, and divide the rest of the mass into 2 parts. Roll half of them in chopped dill, and the other half in grated yolk.
4
Put balls of crab sticks on a dish around the mushroom leg. Place a half of red tomato on it and decorate the hat with white dots of mayonnaise. You have a beautiful mushroom. Put dill and parsley branches around instead of weed.
Useful advice
If you do not like dill, you can roll all the balls from the crab sticks only in the yolks and put on a plate. This appetizer diverges on the festive table in a matter of minutes.
Or roll balls in grated crab sticks and squirrels. There are many options.