Want to please your beloved man? Cook him these delicious wings in a crispy batter! And if you also give him a glass of fogged foam, then the next day you can wait for him in the doorway with an armful of roses "for the best woman in the world!"
Pick your recipe
You will need
- - 800 g of chicken wings;
- - 1 lemon;
- - 2 tbsp liquid honey;
- - 4 cloves of garlic;
- - 2 eggs;
- - 200 g of beer;
- - 6 tbsp flour;
- - vegetable oil for frying;
- - salt, pepper, paprika to taste.
Instruction manual
1
The chicken wings should be washed thoroughly and laid out on a kitchen paper towel so that they dry out a little.
2
At this time, prepare the marinade for wings: squeeze the juice from the lemon into a small bowl, add 2 tablespoons of liquid honey, add salt and pepper to taste, add a little paprika. Crush or grate garlic and mix with other marinade ingredients. Mix everything thoroughly.
3
Put the wings in a spacious dish, carefully rub with marinade and leave for about 15-20 minutes at room temperature.
4
While the wings are pickling, do the batter. To do this, mix flour and beer so that there are no lumps, beat the egg and beat again until smooth. I usually do it with a mixer - so faster, cleaner, better. By consistency, you should get a dough that resembles a dough for baking pancakes.
5
Heat any odorless vegetable oil in a pan. In parallel, put the oven to warm up to 180 degrees. Dip each pickled wing into batter and fry until crisp on both sides. Then put the wings on a plate lined with paper kitchen towels to get rid of excess oil.
6
Put the wings in a refractory form and put in a preheated oven for 10 minutes. Serve immediately with a glass of cold beer!