Attention to lovers of hot and spicy - nutritious thick carrot soup. 40 minutes of your time will turn out delicious and very beautiful!
Pick your recipe
You will need
- a handful of flour;
- 1 small onion;
- 1/2 clove of garlic;
- 150 g carrots;
- 1 small apple;
- 1 tablespoon butter;
- 1/2 tablespoon flour;
- 200 ml of vegetable broth from cubes;
- salt;
- pepper;
- 1 yolk;
- 2 tablespoons of cream.
Instruction manual
1
Peel and chop the onion and garlic coarsely. Peel and chop the carrots. Peel the apple, cut into quarters, cut the pulp into cubes.
2
Melt the butter in a saucepan and sauté onions in it. Add garlic and fry. Then add carrots, an apple and also lightly fry. Sprinkle a handful of flour, sauté, stirring constantly, and dilute with broth. Add salt, pepper. Cook for about 20 minutes and then remove the pan from the stove.
3
In a saucepan, grind mashed carrots with apples. Beat the yolk and add to the soup.
When serving, pour cream into a bowl of soup and dilute the pattern with a stick. Sprinkle pepper and chopped spicy greens in the middle of the pattern. Your delicious beauty is ready!