You most likely know many recipes for making chicken dishes. I offer in your rich "piggy bank" of recipes a dish of chicken, red pepper and green peas.
Pick your recipe
You will need
- 2 pods of red bell pepper;
- 1 clove of garlic;
- 3 tablespoons of oil;
- 1 teaspoon dried thyme;
- 4 chicken breast fillets;
- salt;
- ground black pepper;
- 500 ml of broth from cubes;
- 2 onions;
- 1 tablespoon butter;
- 300 g of green peas;
- 100 g of sour cream;
- sugar;
- 50 ml cream.
Instruction manual
1
Pepper, chop and passer in oil. Add pressed garlic and a spoonful of dried thyme there.
2
Cut “pockets” into pieces of meat. Add salt and pepper to the meat. "Pockets" fill with sweet pepper. Fry all this in oil. Pour 250 ml of broth there and cook for 15-20 minutes.
3
Dice the onion and sauté in the butter. Add green peas and the second half of the broth to the onion. Cook for 15-20 minutes. Grind mashed potatoes and pour sour cream. Add salt, pepper, sugar.
4
Take out the meat. Add cream to the broth. To salt.
Alternatively, serve with noodles. Bon Appetit!