The most beloved and long-awaited holiday of all Russians will come very soon, so it's time to create a menu for the New Year's table. Simple and tasty snacks prepare very quickly and add variety to the assortment of familiar New Year's dishes.
Pick your recipe
Stuffed Eggs with Red Caviar
Ingredients:
- 4 boiled eggs;
- 80-90 g of red caviar;
- 70 g of Philadelphia cheese;
- some salt and pepper;
- greens.
Cooking
Carefully cut the peeled boiled eggs in half and remove the yolks. Mash the yolks into crumbs, mix with cheese, add salt and pepper. Fill the halves of the proteins with the filling.
For each stuffed egg, put about 10 g of red caviar on top.
Put on a plate, decorating with fresh herbs.
Ball-shaped herring
Ingredients:
- 230 g of salted herring;
- 3 boiled potatoes;
- 2 boiled beets;
- 50 ml of mayonnaise;
- lettuce leaves;
- salt and pepper.
Cooking
Cool boiled beets and potatoes, peel. Finished vegetables grate on a fine or medium grater. Mix grated vegetables with mayonnaise, adding salt and pepper.
Divide the mass into equal small portions, make cakes. Place a small piece of herring on each cake and form a ball.
Put the finished balls on lettuce leaves, decorate as desired.
Appetizer with herring and brown bread
Ingredients:
- 100-120 g of herring (fillet);
- boiled carrot;
- 1 processed cheese ("Friendship" or "Orbit");
- 1 tablespoon of mayonnaise;
- salt pepper;
- black bread.
Cooking
Finely chop the herring fillet. Finely grate cheese and boiled carrots. Mix cheese, carrots and herring, salt, add mayonnaise.
Put the resulting mass on portioned brown bread slices. Garnish with lemon slices and olives.
Tartlets with salmon and cheese
Ingredients:
- 13-15 ready-made tartlets;
- 170-200 g of slightly salted salmon;
- 1 cheese "Orbit";
- 1 fresh cucumber;
- boiled egg;
- mayonnaise.
Cooking
Cheese and egg grate. Finely chop the cucumber and salmon.
Mix everything by adding a little mayonnaise and salt. Fill the tartlets with the resulting filling. Garnish with red caviar or greens.
