According to this recipe, you will get very tasty and satisfying meat. Serve it with creamy mushroom sauce. As a side dish, mashed potatoes are good.
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You will need
- For 4-6 servings:
- - 2 pork tenderloins (each approximately 400 g);
- - 300 g of champignons;
- - 400 ml cream 20%;
- - 1 onion;
- - 2 teaspoons of soy sauce, flour;
- - salt.
Instruction manual
1
Rinse the pork tenderloin, clean it of films and grease, cut into medallions about 1.5 cm thick.
2
Fry the tenderloin until cooked, cover with foil to keep the meat warm.
3
Chop the onions, cut the mushrooms into slices. Put the onions in a frying pan, sauté for 4 minutes, stirring occasionally. Add the champignons, sauté for another 5 minutes.
4
Add flour, fry for 1 minute, then pour cream with soy sauce, add salt to taste, cook the sauce until lightly thickened, without ceasing to stir. Serve with pork.
