Christmas and New Year holidays are approaching. Well, you can’t do without a goose, which will become the decoration of your table. I want to share a recipe for a goose baked with apples and prunes.
Pick your recipe
You will need
2-3 kg of goose, 3 small green apples, 100 g of prunes, salt, pepper, sunflower oil, 2 sheets of foil.
Instruction manual
1
Rinse the goose and pat dry with paper towels. Rub it outside with salt and pepper. Cover with a paper towel and leave for half an hour.
2
Wash the apples, cut into slices and remove the core. Wash the prunes and soak in cold water for 20 minutes.
3
Mix apples with prunes and start the goose.
4
Put the foil on a baking sheet, grease it with sunflower oil, put the stuffed goose and cover it with a sheet of foil on top.
5
Place the pan in a preheated oven and bake for 3-3.5 hours over medium heat. Every half hour, open the foil and water the goose with the resulting fat. Bon Appetit!