Beef with mushrooms and sesame seeds is a Chinese dish. Thin fried slices of meat soaked in hot marinade in combination with mushrooms, sesame seeds, boiled rice and hot red pepper will not leave you indifferent.
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You will need
-
- beef fillet - 500 g;
- fresh mushrooms - 150 g;
- sweet green pepper - 1 pc.;
- hot red pepper - 2 pcs.;
- sesame seeds - 2 tbsp. l.;
- green onions - 50 g;
- vegetable oil;
- greens.
- For marinade:
- soy sauce - 1-2 tbsp. l.;
- lemon juice - 1 tbsp. l.;
- dry red wine - 2 tbsp. l.;
- corn starch - 1 tbsp. l
Instruction manual
1
Rinse and dry the beef fillet. Using a sharp knife, carefully cut the meat across the fibers into thin slices approximately 4-5 millimeters thick.
2
Prepare the marinade, mixing all the ingredients well, pour the beef on it, cover and shake it properly so that all the slices are covered with the marinade. Place a cup of meat in the refrigerator for at least 3 hours.
3
Take the beef out of the refrigerator a couple of hours before cooking to warm it to room temperature.
4
Peel the mushrooms, rinse, dry and cut into small pieces. Boil forest mushrooms and oyster mushrooms beforehand, this is not necessary for mushrooms.
5
The washed and dried bell peppers are cut into long strips, removing the leg and seeds. Free hot red pepper from seeds and cut into thin rings.
6
Fry sesame seeds in a very hot vegetable oil until golden brown, strain and let cool.
7
Wash the onion, dry and finely chop.
8
Remove the slices of meat from the marinade and let the liquid drain - you still need it.
9
Put a thick-bottomed pan on the fire, pour 3 tablespoons of vegetable oil and wait until it overheats. You can take the oil in which you roasted sesame seeds - then it will only need to be heated very much.
10
In hot oil, quickly fry the beef slices on both sides and transfer to a separate cup. Fry the meat for no more than 1 minute on each side, otherwise it will turn out to be too hard.
eleven
Then put mushrooms in a pan and fry over medium heat for 2-3 minutes, add sweet pepper, fry for another 2-3 minutes, add green onion, then beef, pour the marinade, bring to a boil and simmer for about 5 minutes.
12
Serve beef with boiled rice, sprinkled with fried sesame seeds and garnished with fresh herbs.