Custard is universal. It turns out very gentle and airy. It can be used in the preparation of eclairs or desserts by adding some berries or chocolate.
Pick your recipe
You will need
-
- Milk - 500 grams;
- Sugar - 200 grams;
- Yolk - 4 pieces;
- Flour - 50 grams;
- Vanilla Sugar - 1 teaspoon.
Instruction manual
1
Pour milk into a pan and boil.
2
Mix the yolks, add sugar, vanilla sugar and flour.
3
Add boiled milk to the yolks and mix thoroughly.
4
Put this mass on the fire and cook until thickened.
note
So that the cream does not burn, it can be prepared in a water bath, and break the lumps with a mixer.
Useful advice
Flavors can be added to the cream, then it will be with a variety of flavors or tastes.