Caviar is considered one of the most nutritious foods. It is rich in lecithin, vitamins A, E, D and group B, phosphorus, iron and other minerals. In the old days, river fish caviar was much more valuable than red and black. The most valuable was pike caviar. The process of making caviar is simple. Pay attention to the cooking time, so as not to dry the dish and not make caviar stiff.
Pick your recipe
You will need
-
- 300-500 gr. caviar (zander
- carp
- pike
- cod)
- 0.5 cups wheat flour
- 1 tea boat of salt
- 0.5 teaspoon black pepper
- cooking oil
Instruction manual
1
Wash caviar.
2
We do not remove the film to maintain integrity.
3
Sift the flour.
4
Add salt and pepper to the flour, mix everything.
5
Bone pieces of caviar in flour.
6
Pour oil into a pan and put on a big fire.
7
Fry caviar for 2 minutes on each side in boiling oil.
8
Reduce the heat to a minimum and close the dish with a lid.
9
Bring to readiness 10 minutes.
10
Cool the prepared caviar before serving.
eleven
Serve with vegetables and herbs.