Spring rolls are another newfangled dish of oriental cuisine, which is so loved all over the world. According to the spring name, it really is very refreshing and awakens a whole gamut of taste sensations. Want something special? Make spring rolls as a snack or hot.
Pick your recipe
Pork spring rolls
Ingredients:
- 250 g of filo dough;
- 500 g of pork;
- 3 carrots;
- 150 g of Chinese salad;
- 1 egg white;
- a pinch of red ground pepper;
- salt;
- soy or sweet and sour sauce for spring rolls;
- vegetable oil.
Wash the meat, dry it, cut into bars and pass through a meat grinder. Fry it in vegetable oil until tender, pepper and salt to taste. Chop Chinese salad and carrots into thin strips. Cut the filo dough into 10x10 cm squares. Spread the minced meat and vegetables on them, smear the edges with protein with a culinary brush.
Cover the filling with two parallel sides of the dough, as if you are going to make envelopes, and then roll it into rolls. Fry the spring rolls in a well-heated oil until golden brown and place on a paper towel to stack excess fat. Serve them with soy or a special sweet and sour sauce for this dish.
Spring rolls with chicken and funchoza
Ingredients:
- 10 sheets of rice paper;
- 250 g of chicken;
- 50 g of funchose;
- 2 cucumbers;
- 1 small carrot;
- 1/2 bell pepper;
- 15 g of parsley;
- 25 ml of balsamic vinegar;
- salt;
- soy or sweet chili sauce;
- vegetable oil for frying.
Cook the rice noodles as indicated on the packaging, drop them in a colander and rinse with cold water. Cut the chicken into strips and fry over medium heat for 3 minutes. Pour it with balsamic sauce, add salt and then another 2-3 minutes, stirring with a spatula. Transfer the meat to a bowl and cool. Peel and grate the vegetables on a coarse grater.
Dip a sheet of rice paper in warm water for 5-10 seconds, spread it on the table. Put vegetables, funchose, chicken and parsley leaves on it and roll as described in the previous recipe. Repeat for the remaining products. Prepare spring rolls in vegetable oil until crunchy and immediately bring to the table with sauce.