This cake is able to charm all lovers of sweets and become a constant decoration of various holiday events in any family. The rich taste of chocolate with nuts and orange goes well with a delicate biscuit.
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You will need
- - 290 g of butter;
- - 560 g of sugar;
- - 280 g sour cream;
- - 5 eggs;
- - 10 g of soda;
- - salt;
- - 430 g of flour;
- - 25 g of vanilla sugar;
- - 1 orange;
- - 220 g of peeled walnuts;
- - 65 g of cocoa;
- - 75 ml of milk.
Instruction manual
1
Take eggs and separate the yolks from the proteins. Mix the yolks thoroughly with sugar and melted butter. Add salt and soda to the sour cream, mix and pour it into the yolks, then add the sifted flour and vanilla sugar there. How to knead not very cool dough.
2
Divide the finished dough into three parts. Preheat the oven and bake from the resulting dough three cakes for 20 minutes at a temperature not exceeding 180 degrees.
3
Beat the remaining proteins well until a thick foam is obtained, slowly add sugar, chopped nuts and orange zest to them. To stir thoroughly.
4
Cool the finished cakes, apply the resulting cream on each of them in an even layer. Put them on top of each other.
5
Mix cocoa with sugar, pour hot milk, mix and put on a small fire. Keep stirring, bring this mixture to a boil. After the sugar has completely melted, turn off the heat and put butter, mix, let cool.
6
Pour cakes with this mixture and refrigerate for about two hours. Then get the finished cake from the refrigerator and sprinkle with nuts on top, garnish with orange slices.