To make rabbit meat tender and extremely tasty we will be helped by products that are easy to find and inexpensive. A baked rabbit will be the decoration of your table.
Pick your recipe
You will need
Middle rabbit carcass, 200 grams of mayonnaise, 500 grams of sour cream, 1 carrot, 1 onion, 2 tablespoons of butter, 3 cloves of garlic, ½ teaspoon of basil, ½ teaspoon of thyme, sunflower oil, salt, pepper
Instruction manual
1
Finely chop one onion, mix with mayonnaise. Cut the carcass of the rabbit into portions. Marinate the rabbit in mayonnaise for 1-2 hours.
2
Sauté the rabbit slices in vegetable oil and transfer the slices to a baking sheet.
3
Peel and chop the carrots. Cut the onion into rings. Sauté them in butter.
4
Put carrots and onions on top of pieces of meat. Salt, pepper, add basil and thyme.
5
Heat sour cream in a water bath to a liquid consistency. Pour sour cream into a baking sheet.
6
Place the baking sheet in a preheated oven and periodically pour meat over the first 20 minutes.
7
Cover the baking sheet with a lid or foil and simmer in the oven for about half an hour. Serve hot. Bon Appetit!