The original solution for the festive table. Thanks to the special cooking of meat, it will be easy to digest. and with the addition of cheese and tomato will get a taste of Italian cuisine. It can be served with a side dish and as an independent dish.
Pick your recipe
You will need
- 300 g pork
- 1 egg
- 40 g flour
- 1 tomato
- 50 g cheese
- 2 tablespoons of water
- salt and pepper to taste
- 2 tablespoons of vegetable oil
Instruction manual
1
Cut the pork into 5-7 mm wide plates, put it on a cutting board and cover with cling film. We beat off, remove the film and salt to taste.
2
Cooking batter: break the egg in a separate bowl, beat a little, salt, add the flour. We mix everything. We give batter a little insist in a warm place.
3
Chops dipped in batter and fry in a pan with the addition of vegetable oil for 5-7 minutes.
4
Cut the tomato into circles, salt it, grate the cheese.
5
Turn the chops over, put on top circles of tomato and a little grated cheese. Close the pan and fry another 7-10 minutes.
6
Gently spread the chops on a plate. Serve with herbs.
note
It is better to use lean meat, such as chopped meat or tenderloin.
Chops will be ready as soon as the cheese is melted.
Do not neglect the cling film when beating meat, otherwise the muscle fibers will be torn and the dish will not look neat.
Useful advice
Chops should not be too thick, otherwise they will not be fried properly.
The tomato can be peeled by sprinkling it with boiling water.
To make the batter thicker, you can add more flour.