The delicious Viennese Waltz cake will become a decoration, and its taste will appeal to all guests, without exception.
Pick your recipe
You will need
320 grams of dark chocolate, 100 grams of powdered sugar, 100 grams of butter, 5 eggs, 100 grams of ground almonds, apricot jam, 100 ml cream
Instruction manual
1
Melt half the chocolate in a water bath. Gently divide the eggs into yolks and squirrels.
2
Pound the butter with 50 grams of powdered sugar. Add yolks and melted chocolate to the mass.
3
Whisk the whites in a soft foam and add the remaining half of the icing sugar. Beat until steaming foam.
4
Gently mix the proteins into a mass obtained from yolks, butter, sugar and chocolate.
5
Add flour and almonds, mix gently.
6
Bake the cake for 50 minutes in a greased baking dish at a temperature of 180 degrees.
7
Cool and cut the cake in half. Lubricate the middle with jam and mix.
8
Melt the remaining chocolate with cream and pour on the cake. Put in the cold for half an hour.
note
Instead of jam, you can use boiled condensed milk. And for decoration - fruits and whipped cream.