In anticipation of the celebration, the hospitable hostess is sure to think about presenting the guests a new dish, it is better at the very beginning of the holiday, so that the mood immediately becomes magical and the atmosphere is relaxed. A good way to do this is to cook a savory salad of champignons and chicken, hearty and unusual at the same time.
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Appetizing salad with champignons and chicken
Ingredients:
- 300 g of champignons;
- 500 g of chicken breast;
- 2 oranges;
- 20 g of parsley;
- 40 g of dried cherries or cranberries;
- 100 ml of olive oil;
- 80 g of light natural yogurt;
- 1/3 tsp ground black pepper;
- salt.
Boil until tender chicken breast and mushrooms in salted water, cool. Remove the peel and chop the meat into large slices, mushrooms into small slices. Scald the berries with boiling water. Chop the parsley leaves. Free oranges from skins and intermediate films. Combine all the prepared ingredients in a salad bowl, season with yogurt and olive oil, pepper, salt to taste and mix gently.
Spicy salad of champignons and chicken
Ingredients:
- 400 g of champignons;
- 600 g of boiled or boiled-smoked chicken breast;
- 2 onions;
- 250 g pitted prunes;
- 180 g of mayonnaise;
- 1 tsp salts;
- vegetable oil.
Peel the onions, chop them with a knife and fry in vegetable oil until transparent. Add the mushroom slices there and cook them until the released liquid evaporates, salt a little. Divide the breast with your fingers into fibers or cut into strips. Wash the prunes and chop them finely.
Collect the salad, laying it in even layers in the following order: a third of the chicken, a third of the mushroom fry, a third of the prunes. Repeat these steps two more times for the remaining products, smearing each level of the puff dish with mayonnaise. Place a hearty snack in the refrigerator for 2 hours.