A small variation of everyone's favorite pork chop with risotto. The dish is very tasty and juicy. Be prepared to be asked for a supplement.
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You will need
- - 300 g pork ham
- - 8 eggs
- - 140 g flour
- - 60 ml of vegetable oil
- - Cherry tomatoes
- - 215 g of rice
- - 30 ml of olive oil
- - 40 g butter
- - 1 onion
- - 240 ml of white wine
- - 150 ml of water
- - 200 ml cream
- - 100 g of grana padano cheese
- - White bread
- - 1 apple
- - 1 lemon
- - 1 chili pepper
- - 25 g sugar
- - 150 ml of apple juice
- - turmeric
- - basil
- - salt
- - garlic
- - ginger
Instruction manual
1
Slice the meat into pieces. Beat it to a thickness of 4 millimeters. Notch the films. Put the meat in a bowl. Peel the garlic, onions, chop them finely and put them in the pan.
2
Pour white wine into a pan and evaporate it. Peel the apple from the core and peel for chutney, cut it into cubes. Grind the ginger. Chop the chilli. Add butter to the stewpan and heat it. Throw apples into the stewpan. Add chopped chilli, ginger and mix. Sprinkle with sugar. Pour in apple juice and add lemon juice and turmeric. Add a little flour and mix. Reduce the heat and let it languish.
3
Pour rice into the pan and mix. Sauté for about two minutes and salt. Pour in some boiling water. Take 5 eggs and beat them in a bowl, salt. After the rice boils, cover it with a lid and reduce the heat.
4
Pan the flour in the flour and dip in the beaten egg. Pour the cream into the swollen risotto. Pour oil into a pan and heat. Put the chops in the pan and pour the rest of the beaten egg. Stir the risotto and sprinkle with grated cheese.
5
Cover the chopping pan with another pan and turn over. Put on the fire and stir the risotto. Stew until thickened. Add three egg yolks to the risotto and mix. Remove from heat and transfer to a bowl.
6
Remove the crust from the loaf and cut it into cubes. Dry the bread in a dry pan. Put an even layer of risotto on top and cover it with a frying pan, turn over. Put a chop on a plate.
7
Cut the risotto into pieces. Put one piece of risotto on a plate and add apple chutney to the side of the plate. You can decorate the dish with your own hand made apple peel rose, cherry tomatoes or basil.