Cabbage rolls are a favorite dish of many men. It is very tasty and satisfying. But many housewives do not like to cook it, because their preparation is a very long and painstaking work. And the result does not always meet the requirements: cabbage rolls break, or the filling crumbles. This recipe will help many housewives with this problem. Savoy cabbage is an indispensable assistant for the preparation of this dish. This is the most convenient and simple recipe for making cabbage rolls. And the dish itself takes on a festive look. Treat your household beautiful and tasty food without much effort.
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You will need
- - 1 savoy cabbage
- - 1 kg of pork
- - 1 glass of rice
- - 4 glasses of water
- - 1 carrot
- - 1 onion
- - 1 tsp minced spices
- - salt
Instruction manual
1
Take one middle head of savoy cabbage. A distinctive feature of this cabbage is the special texture of the leaf.
2
Take 1 kg of pork and twist it in a food processor. Season the minced meat with salt and add the spices for the minced meat. Boil the rice in proportion - one glass of rice in two glasses of water.
3
Engage in cabbage while the rice is cooling. Cut the cabbage leaves from the base. Put a pot of water on the fire, salt the water and bring it to a boil.
4
Mix the resulting minced pork with rice. Grate the carrots on a medium grater, and cut the onion into small pieces. Add all the slices to the minced meat and mix thoroughly.
5
Dip the cabbage leaves for 3 minutes in salted boiling water. Remove them from boiling water and let them cool. They should be softer. Put the minced meat on the cabbage leaf and wrap the cabbage roll. Put the prepared cabbage rolls in a pan, fill with water so that it covers the cabbage rolls, and simmer in the oven at a temperature of 200 degrees for an hour.
Useful advice
Serve cabbage rolls with garnish.