Spaghetti have long entered our lives. But they can be used not only as a side dish, but also prepared as a very tasty and satisfying dish. This recipe with the simplest ingredients, you will surely enjoy the ease of execution and the minimum amount of time required to prepare it.
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You will need
- - 500 g of spaghetti;
- - 50 g of fat cream;
- - 1 clove of garlic;
- - 1 small onion;
- - 1/2 yellow bell pepper;
- - 150 g Mozzarella cheese;
- - 150 g tomato;
- - 200 g smoked bacon;
- - 3 eggs;
- - oil;
- - salt and pepper.
Instruction manual
1
Start with garlic and onions. Remove the husks from them and chop. After a little simmer in a pan with vegetable oil.
2
Cut the bacon into small slices or chop with a blender. When the onions and garlic are lightly browned, shift the bacon to them and fry them all together.
Rinse tomatoes and cut into large slices. Put in a pan to the bacon.
3
Strain until half of the liquid with a tomato evaporates. Remove from heat. While the bacon in the tomato sauce cools, chop the bell peppers and cheese. Whisk the eggs slightly with a whisk.
4
Now mix the bacon in the sauce, chopped bell peppers and cheese, beaten eggs and cream, adding a little salt. Put a pot of water on the fire. Pour in a little vegetable or olive oil, add salt. When the water boils, add spaghetti and cook for 10 minutes.
5
When the spaghetti has cooked, put them in a baking bowl greased with vegetable oil. Top up the previously prepared mixture. Stir a little.
Preheat the oven and cook the casserole for 20-25 minutes, set the temperature to 220 C.
Useful advice
You can make the casserole more satisfying by adding, in addition to bacon, any minced meat. And the unforgettable flavor of the casserole will be given by spiced spices chosen to your taste.