When there is absolutely no time, but you want something tasty and sweet, the recipe for this tiger roll will help out. It must be in the cookbook of the hostess.
Pick your recipe
You will need
- - eggs 4 pcs;
- - sugar 200 g;
- - flour 200 g;
- - baking powder 1 tsp;
- - cocoa 1.5 tbsp. spoons;
- - butter 20 g;
- - jam 150 g.
Instruction manual
1
First, separate the whites from the yolks. Mash yolks with granulated sugar until completely dissolved. Whisk the whites with a pinch of sugar in a good foam. Mix flour with a spoon of baking powder. Mix the yolk mixture with flour. Then carefully mix whipped proteins into this mass.
2
Now you need to prepare a baking sheet. To do this, line it with baking parchment and lightly grease it with oil. Next, put a small amount of dough into a pastry syringe or pastry bag. About 100 g will be the white stripes of your tiger roll. Add cocoa to the remaining dough and mix thoroughly.
3
On parchment with white dough, apply an arbitrary pattern, zigzags or a kind of mesh. Gently cover it with chocolate dough, lining it all over the baking sheet with a thin layer.
4
Bake the biscuit in a hot oven at 180 degrees for about 25 minutes. As soon as the roll blank is ready, roll it with the paper into the roll and set aside until it cools completely.
5
When the roll has cooled, unfold it and brush with your favorite jam. Then roll up again, this time remembering to remove the paper. Cut into portions and serve for tea.