An unusual recipe for juicy and insanely delicious meat. The meat is perfect for any side dish. Be prepared for your guests to ask for a recipe and ask for supplements. The meat is cooked for a long time, but it's worth it.
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You will need
- - 800 g pork fillet;
- - 100 g of olives (it is better to take pitted);
- - 1 orange;
- - salt and pepper to taste;
- - 1 pinch of nutmeg.
Instruction manual
1
Rinse and dry a piece of pork. Rub it with spices, salt and pepper.
Wrap it in plastic or put it in a plastic bag and put it in the refrigerator for 3-4 hours.
2
While the meat absorbs the spices, wash and cut the orange into small pieces. Chop olives in rings.
3
Remove the meat from the refrigerator, remove the cellophane.
In a baking dish, spread the foil and fold the meat soaked in spices into it.
4
Then evenly chop the chopped oranges and olives over the meat. Cover with foil and send to cook in the oven. Cook the pork for 10 minutes.
5
When ready, remove from the oven. Carefully remove the meat and cut into plastics, and pour the resulting juice on top. Serve the dish hot.
Useful advice
It is better to take pork with a small layer of fat, so it will be juicier and tastier.