1
First you need to peel potatoes, carrots, onions and beets. Then you need to pour water into the pan and put it on the stove. While the water is warming, cut the potatoes and dip it into the pan.
2
Now you need to cut the beets into strips, pour oil into the pan and put the beets there. Then you need to take a lemon and squeeze
Pick your recipe
You will need
- 1 beetroot
- 1 apple
- 1 onion
- 1 large carrot
- 1 lemon
- 1 parsley root
- 200 g prunes
- 200 g dried mushrooms
- sauerkraut
- sugar
- tomato paste
- potatoes
- sunflower oil
- salt
Instruction manual
1
First you need to peel potatoes, carrots, onions and beets. Then you need to pour water into the pan and put it on the stove. While the water is warming, cut the potatoes and dip it into the pan.
2
Now you need to cut the beets into strips, pour oil into the pan and put the beets there. Then you need to take a lemon and squeeze the juice from it onto the beets, after which add two teaspoons of sugar. Mix all this well and fry (8-10 min)
3
After the beets are fried, they need to be poured into a pan and stir. After that, chop the carrots and onions and also send to the pan. Fry all this for about 10 minutes. Then dilute the tomato paste with water and pour into the borsch, stir and pour the carrots and onions into it, stir again.
4
Now you need to rinse the mushrooms and add them to the borsch. Then rinse the prunes and seed, and also put in borsch. After that add sauerkraut and stir. Then cut the apple into two parts and lower it into the borsch. Then add 1 bay leaf and parsley root. Borsch is ready!