About 8-10 servings are obtained from the ingredients provided. If you do not have dried mushrooms, then you can completely replace them with freshly frozen.
Pick your recipe
You will need
- • champignons 300 g;
- • processed cheese 200 g;
- • dried porcini mushrooms 50 g;
- • cheese with noble mold 150 g;
- • onion 100 g;
- • garlic 3 cloves;
- • loaf 150-200 g;
- • pepper;
- • salt.
Instruction manual
1
Put mushrooms in a bowl, fill with water and leave for 35 minutes.
2
Cut fresh onions into medium-sized cubes.
3
Mushrooms, too, cut into medium pieces.
4
Dice the baton, like small crackers.
5
Dice the cheese into cubes in the same way as a medium-sized loaf.
6
Pour vegetable oil into the pan and fry the onions.
7
Drain the mushrooms and add to the pan.
8
Fill the pan with 2.5 liters of water. Boil, salt, pepper and cook for 30 minutes.
9
The next step is chopping the dishes in a pan. Using a blender, grind everything until it looks porridge.
10
Add the mushrooms on top and cook for 10-15 minutes.
eleven
After add the cream cheese, stir the dish in a saucepan and remove from heat.
12
Pour oil into a bowl, crush the garlic in a bowl and leave to infuse for 10 minutes.
thirteen
In this oil we fry our bread until a golden crust is formed and arrange everything on plates.
14
First, pour soup into a plate, and sprinkle croutons and blue cheese on top.