An incredibly tender soup will turn out if you add cheese to it. The flavor of cream cheese is unlikely to leave anyone indifferent. The dish is perfect for a hearty dinner.
Pick your recipe
You will need
- - pan;
- - ground beef 500 g;
- - chicken egg 1 pc.;
- - onions 2 pcs.;
- - carrots 1 pc.;
- - processed cheese 3 pcs. 100 g each;
- - potatoes 5-6 pcs.;
- - Bay leaf;
- - greens;
- - ground black pepper;
- - vegetable oil;
- - salt.
Instruction manual
1
Peel onions and carrots. Finely chop the onion, and grate the carrots on a fine grater. Fry the vegetables separately from each other in vegetable oil until golden brown. It takes about 5-6 minutes.
2
Stuffing salt and pepper. Add 1 egg, half the fried onions and mix. Shape the meatballs.
3
Pour water into the pan, add the fried onions and carrots and bring to a boil. Then put meatballs in the broth and cook over medium heat.
4
While the soup is boiling, peel the potatoes and cut them into small cubes. Then send to the pan. Salt the soup, pepper and lay the bay leaf.
5
Cut the processed cheese into small pieces and put in the soup when the potatoes are ready. Mix well. 1-2 minutes before cooking, add greens to the soup.
note
Serve soup only when hot. You can decorate each plate with sprigs of fresh herbs.
Useful advice
For a special taste, you can add cauliflower or broccoli inflorescences to the soup.