Cheese bagels are cooked very quickly. It turns out a simple but tasty dish that everyone will like.
Pick your recipe
You will need
- - flour - 400 grams;
- - grated cheese, sour cream - 200 grams each;
- - oil - 50 grams;
- - baking powder - 2 teaspoons;
- - salt - 0.5 teaspoon.
- For filling:
- - grated cheese - 300 grams;
- - one egg.
Instruction manual
1
Rub the cheese. Add to the part of the cheese, which is intended for dough, flour, baking powder and sour cream. Next, add soft butter. Knead the dough.
2
Divide the dough into two parts. Roll each into a layer two millimeters thick, divide into pieces.
3
Put shabby cheese on each slice of dough, wrap a bagel. Spread each bagel with a beaten raw egg.
4
Bake cheese bagels for about fifteen minutes at a temperature of 220 degrees. Bon Appetit!