The richness and nutritional properties of hard cheese make this a welcome dish on every family’s menu. A piquant taste and ease of preparation will appeal to any housewife.
Pick your recipe
You will need
- - 200 g of hard cheese;
- - Bell pepper;
- - 1 egg;
- - 2 tbsp. tablespoons of flour;
- - 3 tbsp. spoons of breadcrumbs;
- - 1 tbsp. a spoonful of vegetable oil.
Instruction manual
1
Cut the chilled cheese into long strips according to the size of the future schnitzel, 3-5 mm thick.
2
Rinse and dry the bell pepper with a paper towel. Peel the seeds and cut into strips to the size of the cheese. Flatten each strip.
3
Put a prepared strip of sweet pepper on a piece of cheese and cover with another piece of cheese. For sharpness, sprinkle the inside of the schnitzel with ground pepper.
4
Roll the schnitzel gently in flour on both sides. Beat eggs and dip the cooked cake mix on both sides, bread in breadcrumbs.
5
Fry for about 5 minutes in a pan with vegetable oil. Then turn over and fry the same amount. Serve hot. For a side dish, prepare a salad of fresh vegetables or just a vegetable cut.
Useful advice
The taste of schnitzel depends on the type of cheese.