Salad with tuna "Easy" has a pleasant aroma and delicate taste. When served, it will pleasantly surprise guests with its brightness, tenderness and unique taste of fresh salad and fragrant fish.
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You will need
- - a can of tuna;
- - a box of cherry tomatoes;
- - one bunch of lettuce;
- - quail eggs (9 pieces);
- - black pitted olives.
Instruction manual
1
Gently rinse the quail eggs under wastewater. Pour water into a pan, transfer eggs there so that the water covers them completely. After boiling, wait about 5 minutes. Then drain the hot water and pour cold. Wait for the eggs to cool. So that cleaning does not take you much time, you need to tap the egg on a hard surface from all sides. Be careful not to leave any film. After cleaning, cut all the eggs into two parts.
2
Process lettuce leaves. Rinse and place in slices in a bowl. Wash the olives, cut into circles and leave the piece for decoration. Wash and cut the cherry. Open a can of tuna, transfer the contents to a plate and carefully knead with a fork.
3
Put all the ingredients in a salad bowl, mix and season with tuna oil. As a decoration, you can use any components of the salad.