Shrimp salads are loved by many, but not all shrimps are suitable for this dish. It is better to take raw unpeeled shrimp to make the taste of the dish more vivid. Keep in mind that approximately a third of the weight of the unpeeled shrimp goes to the shell. You can make a salad of already boiled shrimp, then you need to consider that pinkish shrimps in packages do not need to be boiled again. Mayonnaise, sour cream, and vegetable oil, and various dressings based on olive oil are suitable for dressing salads.
Pick your recipe
Shrimp Salad with Apple and Bell Pepper Recipe
Composition:
- 300 g of boiled peeled shrimp;
- 150 ml of sour cream;
- 2 bell peppers;
- 1 onion, 1 apple;
- a bunch of fresh parsley;
- pepper, salt.
Peel the pepper, apple and onion, cut into small cubes. Grind parsley, set aside a few twigs to decorate the finished dish. Mix all the ingredients, add shrimp, sour cream, salt and pepper.
Put the resulting salad with shrimp in a dish on a dish, garnish with parsley sprigs, serve.
Shrimp Salad with Rice and Canned Corn Recipe
Composition:
- 300 g of boiled shrimp;
- 1 can of canned corn;
- 200 ml of mayonnaise;
- 150 g of boiled rice;
- 1 onion;
- a bunch of fresh dill;
- pepper, salt.
Peel the onion, cut into small cubes. Grind fresh dill, leave several branches intact. Mix rice with shrimp, canned corn, herbs and onions in a deep bowl. Add mayonnaise. Pepper, salt to taste, mix thoroughly.
Put the finished salad on a dish or salad bowl, garnish with dill. It is advisable to let the salad in the refrigerator infuse for half an hour.