Everyone tried Korean carrots. Korean cabbage, squid in Korean are also quite common savory snacks, but tomatoes are cooked in Korean less often, although it turns out to be no less tasty snack.
Pick your recipe
You will need
- - tomatoes, 2 kg;
- - bell pepper - 4 pcs.;
- - garlic - 2 heads;
- - fresh herbs.
- For refueling:
- - vinegar, vegetable oil, sugar, 100 g each;
- - salt, 2 tablespoons.
Instruction manual
1
Twist the garlic and pepper in a meat grinder. Mix with dressing, cut fresh herbs.
2
Lay in a three-liter jar in layers: coarsely chopped tomatoes, a mixture of vegetables, herbs.
3
Close the jar with a lid, put it in the refrigerator upside down - this is necessary in order for the snack to be ready for use on top after eight hours (this is how much you need to clean the snack in the refrigerator).
note
A day later, Korean-style tomatoes are tastier!